Zibibbo |
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Zibibbo |
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Appellation: Calabria IGT Vintage: 2017 Varietal: 100% Zibibbo Winemaking: Harvested manually in mid-September, destemmed and gently pressed to start cold fermentation for 24 hours using only native yeasts. Matures for 6 months on the lees in stainless steel tanks. Alcohol: 13% Bottle size: 750ml Bottles produced: 7000 |
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