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Appellation: Calabria IGT
Vintage: 2017
Varietal: 60% Malvasia, 40% Zibibbo
Winemaking: Harvested manually in mid-September, destemmed and gently
pressed to start cold fermentation for 24 hours using only native yeasts. Matures for
6 months on the lees in stainless steel tanks.
Alcohol: 15%
Bottle size: 750ml
Bottles produced: 7000 |
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