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Appellation: Calabria IGT
Vintage: 2017
Varietal: 100% Calabrese
Winemaking: Harvested manually in mid-September, destemmed and gently
pressed to start cold fermentation for 24 hours using only native yeasts. Matures for
6 months on the lees in stainless steel tanks.
Alcohol: 14.50%
Bottle size: 750ml
Bottles produced: 3000 |
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