Appellation: Toscana IGT Vintage: 2012 Varietal: 100% Pugnitello Winemaking: Spurred cordon, 4300 vines per hectare. Yields: 50 quintals per hectare. 20 days temperature controlled fermentation. 12 months in French barriques of different age, 12 months in the bottle before release. Alcohol: 14.50% Bottle size: 750ml Bottles produced: 4000
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