Appellation: Vino Bianco Vintage: 2016 Varietal: 60% Solaris, 20% Muscaris, 20% Fr. 50/60 Winemaking: Hand harvested from mid-August (Solaris) until mid-October. Spontaneous fermentation in stainless steel, on the lees for 9 months before bottling. Total acidity 6.6 g/l Sugar 1.6 g/l. Alcohol: 13% Bottle size: 750ml Bottles produced: 2700 bottles
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