Appellation: Cesanese Superiore Vintage: 2015 Varietal: 100% Cesanese Winemaking: 10 to years old vines, trained in spurred cordon and guyot system, 5000 vines per hectare. Hand harvested in late September. Fermented in stainless steel, 8 days maceration on the skins. Aged 1 year in concrete vats. Alcohol: 13% Bottle size: 750ml Bottles produced: 20,000 bottles
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