Appelation: Chianti Classico DOCG
Vintage: 2013
Varietal: 80% Sangiovese, 20% Merlot
Winemaking: Spurred cordon, 4500 vines per hectare. Yield is 65 quintals per  hectare. 20 days skin maceration in cement tanks where the malolactic fermentation is completed. Aged 2 years in French oak barriques, ½ new oak.
Alcohol: 14.50%
Botle size: 750ml
Bottles produced: 1800