Vigna Mortilla
Appellation: Savuto Superiore DOC
Vintage: 2004
Varietal: 45% Gaglioppo, 15% Greco Nero, 15% Nerello Cappuccio,
15% Magliocco Canino, 10% Sangiovese
Winemaking: Stainless steel fermentation, 12 months in oak,
French and Slavonian, not new.
Alcohol: 13.50%
Bottle size: 750ml
Bottles produced: 25.000
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