Appellation: Lazio IGT
Vintage: 2015
Varietal: 100% Aleatico
Winemaking: Volcanic ash and sandy soil. Spurred cordon. 3400 vines per hectare. Yields: 60 quintals per hectare. Late harvest. Temperature controlled fermentation. Released in April 2010. 140 grams of sugar per liter.
Alcohol: 14.50%
Bottle size: 375ml
Bottles produced: 2000