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Valpolicella "Campo Prognai" |
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Appellation: Valpolicella Superiore DOC Vintage: 2013 Varietal: 70% Corvina and Corvinone, 20% Rondinella, 10% Croatina and Oseleta Winemaking: 40% of the grapes undergo a 30 days drying period. Short criomaceration followed by a 12 days fermentation in stainless steel. Matured in Slavonian oak tonneaux for 15 months. Alcohol: 15% Bottle size: 750ml Bottles produced: 10000 |
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