Appellation: Pinerolese Ramie DOC Vintage: 2014 Varietal: 30% Avana', 20% Chatus, 20% Bequet, 15% Avarengo, 15% Barbera. Winemaking: Guyot and alberello training system. Rocky and marny soil. Hand-harvested between late September and early October. Fermented with indigenous yeasts in stainless steel, malolactic fermentation induced by heating of the cellar. Bottled after 2 years in vats without clarification or filtration. Alcohol: 13.50% Bottle Size: 750 ml Bottles Produced: 1800
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