Appellation: Veneto IGT Vintage: 2013 Varietal: 100% Marzemino Nero Winemaking: Stony soil, 5000 vines per hectare, 2 kg per plant, severe pruning to keep theyields of this very generous varietals low. Early October harvest. 20 days fermentation in steel, with indigenous yeasts. The malolactic occurs in steel. 1 year aging in barriques and tonneaux not new, 1 year in the bottle before release. Alcohol: 13.50% Botle size: 750ml Bottles produced: 8000
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