Appellation: Cesanese Superiore Vintage: 2014 Varietal: 100% Cesanese Winemaking: 60 years old old alberello vines. 5000 vines per hectare. Hand harvested in late September. Fermented in stainless steel, 20 days maceration on the skins. Aged 18 months in French oak barrels. Alcohol: 14.50% Bottle size: 750ml Bottles produced: 3600 bottles
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