Varietal: Apples “Golden” from Trentino.
Vintage: 2006
Distilling method: slow, discontinuous distillation in a ‘bain-marie’ (double boiler) copper alembic. 60 pounds of apples turn into 1 liter of distillate Aged 2 years in second hand barriques.
Alcohol: 46%
Bottle size: 375ml |