Ca’ del Baio is a winery in Treiso owned and run by Giulio Grasso, his wife and their three daughters. The property spans 22 hectares with some plots in the best vineyard sites in the Barbaresco area. Giulio’s winemaking is respectful of the Langhe tradition which he interprets with a judicious use of modern technique. His wines are deep, fragrant and very expressive even in their youth. The soil is a combination of bluish-colored and grey marl and limestone. The age of the vines of the Nebbiolo for his Barbaresco varies between 40 years and 14 years.
Total production is 100.000 bottles. |
