Appellation: Vino Bianco Vintage: 2016 Varietal: 100% Bronner Winemaking: Hand harvested in early October. Spontaneous fermentation in stainless steel, on the lees 7 months before bottling. Total acidity 6.2 g/l Sugar 3.2 g/l. Alcohol: 13% Bottle size: 750ml Bottles produced: 900 bottles
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