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Barbera d’alba “Bricco Appiani” 2009 |
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Appellation: Barbera d’Alba DOC Vintage: 2009 Varietal: Barbera Winemaking: 10 to 60 years old vines. Harvested during the first week of October. 15 days fermentation in stainless steel, 14 months in oak barrels of various size, no new oak. Unfiltered, unclarified. Alcohol: 14.5% Bottle size: 750ml Bottles produced: 4000 |
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