Appellation: Romagna DOC
Vintage: 2015
Varietal: 100% Sangiovese
Winemaking: Clay soil, 100 meters above sea level. Hand harvested in the third week of September. Fermented with indigenous yeasts for 15 days. Matured 12 months in concrete vats.
Alcohol: 14%
Bottle size: 750ml
Bottles produced: 6000 bottles