GRECHETTO “Colle Ozio” 2016

Appellation: Umbria IGT
Vintage: 2016
Varietal: 50% Grechetto di Orvieto, 50% Grechetto di Todi
Winemaking: Vineyard located 250 meters above sea level. Clay and calcareous soil. Spurred cordon system. Hand harvested. Stainless steel, temperature controlled fermentation. 10 months on the lees, 5 months in the bottle before release.
Alcohol: 13%
Bottle size: 750ml
Bottles produced: 4000/5000 bottles

 

 Copyright © 2011 Jan D'Amore Wines - All Rights Reserved
Created by S.Design