Appellation: Umbria IGT Vintage: 2016 Varietal: 50% Grechetto di Orvieto, 50% Grechetto di Todi Winemaking: Vineyard located 250 meters above sea level. Clay and calcareous soil. Spurred cordon system. Hand harvested. Stainless steel, temperature controlled fermentation. 10 months on the lees, 5 months in the bottle before release. Alcohol: 13% Bottle size: 750ml Bottles produced: 4000/5000 bottles
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